Saturday, noon to 8 p. Aycock Barn, Aycock St. Saturday and Sunday.
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Manage followed notifications. Close Followed notifications. Mac and Wild Fitzrovia serves a Scottish-themed brunch at the weekend, bringing the finest Scottish produce south of the border.
From the bar, beers and ciders are cherry-picked from across Scotland, and there is a selection of playful cocktails, including the Irn Bru-themed Forth Bridge, and the spicy Highland Solstice. Dishes displayed on a la carte menus are representative of the type of food available at the restaurant. I love the Haggis!!
First time to try haggis and it was absolutely sumptuous. Excellent all round. We went for the boozy brunch on a Saturday - definitely worth it!
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Venison steak was great, burger ok, some dishes were not available. Difficult to judge the ambience as we were the only diners on a wintery January afternoon. The deep fried Mars bar desserts needed a little more Mars bar but interesting!
Definitely one for Scottish meat lovers. While we were there there was an unexplained overwhelming smell of paint or solvent which was a bit off putting.
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We were not offered a drinks menu so stuck with our free glass of champagne. Puddings were the best by far. They asked if we wanted still or sparkling water, we have both but no one bothered telling us they were 1l bottles which is a bit of a cheeky add on sales pitch. Standard service of